Our Philosophy

We conceive the community not as an end in itself but as a means of creation and evolution, through human relations and coexistence, full, supportive and capable of generating a healthy society.
To strive for sustainability, learning to be in balance with our environment and the planet, taking care of the Earth and its resources that will one day be passed on to future generations.
We want to foster the transition of our Culture towards a world that develops societies capable of caring for Life.

Agriculture

We aspire to be as self-sufficient as possible and we cultivate our gardens organically, collecting native varieties and searching for authentic species in seed banks.

Cooking, nutrition,
bread and pastries

We consider food to be one of the fundamental aspects of both physical health as well as satisfaction and enjoyment. That is why we use the best quality ingredients in the preparation of our food, mostly from our organic vegetable gardens or from seasonal preserves.

The food is prepared fresh, in a totally home-made way, with dedication, care and love, balancing the nutrients and ensuring a rich and varied diet in which each member of the cooking group contributes their own style and special touch.
We also bake bread and from time to time a tasty dessert or some pastries..

Education and Pedagogy

The Children

We accompany the children in their growth by offering them a holistic education, incorporating content through the situations that arise or through the creative development of games and stories that respond to their needs and preferences, to the aptitudes of each individual child, adapted to their pace and way of doing things. In this way, we bring them closer to culture, art and also to self-knowledge, to their relationship with others and with the world we live in, but all in a comfortable and pleasant way.
We place great importance on the relationship and the love of nature in general.
The children accompany us in our daily lives, in the garden, in the workshops, with the animals, in the kitchen and they enjoy kneading bread.
They also develop their creative potential through artistic expression, and learn to fulfil themselves as individuals and as a group.

The Art of Living

We respect and take care of the environment in which we live.
We foster harmonious personal relationships
We create beauty in the place and in the ways in which our lives unfold.
We create awareness and promote the development of our children’s potential.
We prepare our meals so that they are not only healthy, but also tasty and enjoyable.